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15minutes
Add oil to a well-heated wok.
Add the pork and seasoned salt and pepper and stir fry.
When the pork is about 80% done, add the chive stalks cut into 5cm pieces and stir fry lightly.
Add the chive leaves and stir fry lightly.
Add (A) and stir fry.
Add the premixed (B) and heat.
Once it thickens, add sesame oil to the edge of the pan and fry.
Place on a plate.
ボウルに卵を割り入れて溶きほぐす。
よく焼いた中華鍋に、油大さじ1と1/2(分量外)を引き、溶き卵を流し入れる。
かき混ぜながら加熱し、半熟になったら火からおろす。
1のお皿の上に、2を乗せたら完成。
・Cut the chives into 5cm pieces in advance.
・You can use hot water instead of water.
・It is a good idea to mix the water-dissolved potato starch (B) beforehand.
-Adding sesame oil at the end and baking gives it a fragrant and glossy finish.
・A dish that goes well with rice and is perfect as a side dish or snack.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
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