Cooking Time required : 30minutes
漬物(きゅうりの辛子漬け)| 料理人 設楽の料理道場さんのレシピ書き起こし
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Ingredients
- きゅうり : 389g
- (A) Salt : 5.8g
- (A) Powdered mustard : 5.8g
- (A) Sugar : 3.8g
Time required
5minutes
Procedure
-
1)
Cut the cucumber
01:50
Cut both ends off the cucumber and cut it in half.
-
2)
漬ける
03:20
きゅうりをポリ袋に入れ、(A)を加える。
調味料が全体に行き渡るように揉み、空気を抜いて口を閉じる。
バットで挟んで上に重しを乗せ、冷蔵庫で1日漬けたら完成。
Point
- Calculate and use 1.5% salt, 1.5% mustard powder, and 1% sugar based on the weight of the cucumbers.
-You can add umami seasoning or kombucha tea to add extra umami flavor to taste.
・Adjust the amount of mustard to your liking.
-When kneading cucumbers, it is best to knead them in a way that damages the surface.
*Time spent in the refrigerator is not included in the time required.
・Can be stored in the refrigerator for approximately 4 days.
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