焼き物（油揚げのナスチーズ焼き巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
#dessert
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#Mote cuisine
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#Easy
#Cafe food
ケーキ（ヨーグルトムースケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- greek yogurt : 226g
- Fresh cream : 200ml
- 砂糖 : 30g
- cookie : 100g
Time required
30minutes
Procedure
-
1)
prepare
00:09
Crush the cookies finely.
Place Greek yogurt in a bowl and mix well. -
2)
whip fresh cream
01:25
Add sugar to the cream and beat until stiff peaks form.
Add Greek yogurt and mix with a rubber spatula. -
3)
make tart dough
02:34
Add 30g of 2 to 1 cookie and mix until moist.
Place the cookies on the bottom of the mold lined with a cooking sheet and press firmly. -
4)
Add mousse dough and chill
03:35
Put the mousse dough on top of 3 and smooth the surface by shaking so that there are no gaps.
Refrigerate overnight to set and complete.
Point
・Use a 12 cm round mold. It is easier to spread if you apply a thin layer of oil before laying the cooking sheet.
・You can use biscuits as cookies if you like. It is important to crush finely using the bottom of the cup. If it is rough, the tart dough will not harden.
・By using Greek yogurt, you don't need to drain the water and save time.
・The texture will be better if you beat the fresh cream firmly. If manual mixing is too difficult, we recommend using a hand mixer.
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