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syun cooking

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Ingredients

ギリシャヨーグルトブルーベリー味 : 2個
絞るだけホイップ : 1本
クッキー : 100g

Time required

25minutes

Procedure

1) Crush the cookies 01:15
Place the cookies in a bowl and crush them with the bottom of a cup until they are evenly crushed.
2) Make the yogurt batter 02:00
Transfer only the top yogurt portion of the blueberry Greek yogurt to a separate bowl.
Add the chilled whipped cream and mix well with a rubber spatula.
3) Make the tart dough 03:03
Add 30g of 2 to 1 and mix well with a rubber spatula.
Line a mold with parchment paper and pour the tart dough into it.
Press with a rubber spatula to make an even surface.
Chill in the refrigerator until solidified.
4) Make the Blueberry Yogurt Batter 04:21
Add the remaining jam from the Greek Blueberry Yogurt to the remaining mixture from step 2 and mix lightly to create a marbled texture.
5) 冷やす 04:47
冷やした型に、4を流し入れて表面を軽く整える。
冷蔵庫で3時間以上冷やし固めたら完成。

Point

・The amount given is for one 12cm cake mold.
It is recommended to use soft cookies.
When crushing cookies, you can put them in a bag and crush them.
You can use strawberry flavored Greek yogurt if you like.
Instead of whipped cream, you can use whipped cream adjusted to your desired sweetness.
・Keep the squeeze whipped cream chilled in the refrigerator.
・Time required to cool in the refrigerator is not included in the total time.