ポトフ（野菜たっぷり具沢山）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut out the core of the cabbage and cut into chunks.
Thinly slice the tough core of the cabbage.
Peel the skin of the carrot, cut off the stem and cut into chunks.
Peel the potatoes and remove the sprouts. Cut one into quarters.
Place the potatoes in a bowl and soak in water for 10 minutes to remove the scum.
Cut the onion into 8 equal parts.
Cut the broccoli into desired size, wash and soak in water for 5 minutes.
Crush the garlic and remove the sprouts, if any.
Cut the bacon into 1 cm wide strips.

Add olive oil and garlic to a pan and heat over medium heat.
When you can smell the garlic, add the bacon.
Without moving the bacon too much, brown it and flip it over.
Turn off the heat, add (A), and turn on the medium-low heat.
Mix to coat with bacon oil.
Add salt and mix.
Add sake and mix.
Cover and steam over low heat for 5 minutes.
Mix well from the bottom.
Cover and steam over low heat for 1 minute.
Mix well from the bottom.
Add water and mix well.
Use a spatula to peel off the umami ingredients sticking to the bottom of the pan and mix.
Add (B).
Fold the bay leaf in half and mix.
Add sausage and pasta and mix well.
Cook for 1 minute less than the cooking time indicated on the short pasta packet.

Add broccoli and mix.
Simmer for 1 to 2 minutes, turn off the heat when the broccoli is cooked, add black pepper, taste and adjust to your liking.