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Chilled Somen | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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331.0万人
再生回数
6.9億回
動画数
969本

材料

  • そうめん : 100g
  • 豚ひき肉 : 60g
  • (A) Unadjusted soymilk : 150cc
  • (A)味噌 : 小さじ1
  • (A)白だし : 大さじ2
  • (A)すりごま : 大さじ1
  • (A)ごま油 : 小さじ1
  • 小ねぎ : 適量
  • 胡椒 : 適量
  • ラー油 : 適量

所要時間

20分

手順

  1. 1) Make soup 01:11

    Put (A) in a container, mix and cool in the refrigerator.

  2. 2) Boil somen and pork 02:49

    Boil water in a pan, add somen and minced pork, and boil.
    After boiling, cool with running water and squeeze the water.

  3. 3) Finish 03:43

    Place somen and minced pork on a plate and sprinkle with soup.
    Put onions, pepper and chili oil, and you're done.

Point

・ Mix white soybean paste and miso before mixing with soy milk.
・ If you add soy milk little by little and mix it, the miso will dissolve easily.
・ When eating, it is good to eat while loosening somen noodles.
・ For soymilk, it is recommended to use unadjusted soymilk.
・ If you like, it is recommended to add sesame seeds or sesame seeds.

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