Mousse (yogurt and whipped cream mousse) | Recipe transcription by Manmaru Kitchen
Round kitchen Time required : 25minutes
Chilled Somen ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- そうめん : 100g
- 豚ひき肉 : 60g
- (A) Unadjusted soymilk : 150cc
- （A）味噌 : 小さじ1
- （A）白だし : 大さじ2
- （A）すりごま : 大さじ1
- （A）ごま油 : 小さじ1
- 小ねぎ : 適量
- 胡椒 : 適量
- ラー油 : 適量
Time required
20minutes
Procedure
-
1)
Make soup
01:11
Put (A) in a container, mix and cool in the refrigerator.
-
2)
Boil somen and pork
02:49
Boil water in a pan, add somen and minced pork, and boil.
After boiling, cool with running water and squeeze the water. -
3)
Finish
03:43
Place somen and minced pork on a plate and sprinkle with soup.
Put onions, pepper and chili oil, and you're done.
Point
・ Mix white soybean paste and miso before mixing with soy milk.
・ If you add soy milk little by little and mix it, the miso will dissolve easily.
・ When eating, it is good to eat while loosening somen noodles.
・ For soymilk, it is recommended to use unadjusted soymilk.
・ If you like, it is recommended to add sesame seeds or sesame seeds.
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