サラダ（キャベツとツナのサラダ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
クッキー（チーズクッキー）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- sliced cheese : 2枚
- 豆乳 : 15g
- 有塩バター : 25g
- きび糖 : 10g
- 薄力粉 : 60g
- ベーキングパウダー : 1g
Time required
20minutes
Procedure
-
1)
材料を混ぜる
00:06
Put soy milk, sliced cheese and salted butter in a bowl.
Heat in a 600W microwave oven for 50 seconds without wrapping.
Add cane sugar, mix well, and cool in the refrigerator for about 15 minutes. -
2)
クッキー生地を作る
01:11
1にふるった薄力粉、ベーキングパウダーを入れよく混ぜて手でひとかたまりにする。
-
3)
型抜きをする
01:57
生地をラップではさみ、3mmの厚さに伸ばしてクッキー型で抜く。
-
4)
オーブンで焼く
02:53
Start heating the oven to 170 degrees.
Arrange 3 on a cooking sheet and put it in the freezer while the oven warms up.
Bake in the oven for 15 minutes and let cool to complete.
Point
・When using unsalted butter, add about 1g of rock salt.
・You can replace soy milk with milk.
・If the room temperature is low, you can cool it without putting it in the refrigerator.
・Put the remaining dough together with a plastic wrap so as not to knead it, then stretch it out again.
・Bake the cookies until they are light golden brown.
・If it gets damp, heat the oven to 150 degrees and bake for a few minutes to dry.
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