kattyanneru Time required : 25minutes
水ようかん|エプロンさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 37.8万人
- Number of View
- 6,123.6万回
- Number of Videos
- 767本
Ingredients
- (A) Powdered gelatin : 小さじ2
- (A) Water : 100ml
- 茹で小豆 : 200g
Time required
7minutes
Procedure
-
1)
Make the dough
00:24
Place (A) in a heat-resistant bowl, mix gently, microwave at 600W for 1 minute, and mix well.
Once there are no lumps left, add the boiled red beans and mix well. -
2)
冷やす
02:00
クッキングシートを敷いたタッパーに移す。
冷蔵庫で3時間冷やしたら完成。
Point
・We use sweetened boiled red beans.
・The boiled red beans can be smooth or whole.
・Powdered gelatin becomes difficult to solidify when boiled, so be careful not to overheat it.
・Time required to cool in the refrigerator is not included in the total time.
・You can use a small cocotte instead of a Tupperware.
関連するレシピ
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Who horse [cooking expert] Time required : 60minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
cook kafemaru Time required : 60minutes
Let's spread the recipe and support it!