丼（牛肉と卵の中華あんかけ丼）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
水ようかん｜エプロンさんのレシピ書き起こし
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Ingredients
- (A) Powdered gelatin : 小さじ2
- (A) Water : 100ml
- 茹で小豆 : 200g
Time required
7minutes
Procedure
-
1)
Make the dough
00:24
Place (A) in a heat-resistant bowl, mix gently, microwave at 600W for 1 minute, and mix well.
Once there are no lumps left, add the boiled red beans and mix well. -
2)
冷やす
02:00
クッキングシートを敷いたタッパーに移す。
冷蔵庫で3時間冷やしたら完成。
Point
・We use sweetened boiled red beans.
・The boiled red beans can be smooth or whole.
・Powdered gelatin becomes difficult to solidify when boiled, so be careful not to overheat it.
・Time required to cool in the refrigerator is not included in the total time.
・You can use a small cocotte instead of a Tupperware.
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