チーズケーキ（豆乳カラメルソースのレアチーズケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
アイスクリーム（ギリシャヨーグルトといちご味デザートベースのアイスクリーム）｜syun cookingさんのレシピ書き起こし
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Ingredients
- いちご味デザートベース : 1箱(200g)
- ギリシャヨーグルト : 2個(226g)
Time required
5minutes
Procedure
-
1)
Make the dough
00:30
Place strawberry flavored dessert base in a bowl.
Add the Greek yogurt and mix well with a whisk. -
2)
凍らす
01:25
1がムラなく混ざったら、容器に流し入れて表面を整える。
ラップをして冷凍庫で3時間以上冷やしたら完成。
Point
-You can use other flavors of strawberry dessert base if you like.
If you use regular yogurt, it is best to drain it before using.
- It is easier to serve if you melt it slightly before serving.
- Time required to freeze in the freezer is not included.
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