漬物（きゅうりの醤油漬け）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
カレー（白菜カレー）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- 豚バラ肉 : 100g
- 白菜 : 2枚
- 玉ねぎ : 1/4個
- ご飯 : 200g
- 油 : 大さじ1
- 水 : 150㏄
- カレールウ : 1かけ
- 漬物 : 適量
Time required
10minutes
Procedure
-
1)
材料を切る
01:35
白菜を適当な大きさに切る。
玉ねぎは薄切りにする。 -
2)
材料を炒める
02:50
Heat oil in a frying pan and fry the pork belly.
Add onions and fry lightly.
Finally, add the cabbage and fry. -
3)
カレールウを入れる
04:20
Add water and curry roux to 2 and mix well.
Complete with curry, rice, and pickles on a plate.
Point
・It can be done in about 5 minutes without boiling.
・If you want to shorten the cooking time, use vegetables that cook quickly, such as Chinese cabbage.
・You can add onions when the pork belly is 80% cooked.
・By lightly frying the onions, you can make the best use of the texture and sweetness.
・You can shorten the time by adding the curry roux before the water boils.
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