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照り焼き（山賊焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

鶏もも肉 : 300g
にんにく : 5g
生姜 : 5g
(A)醤油 : 大さじ2
(A)みりん : 大さじ2
(A)酒 : 大さじ1.5
(A)砂糖 : 小さじ2
(A)うま味調味料 : 4振り
(A)黒胡椒 : 適量
(B)かいわれ大根 : 適量
(B)マヨネーズ : 適量
(B)七味唐辛子 : 適量

Time required

45minutes

Procedure

1) 鶏もも肉の下処理をする 02:11
Poke holes on both sides of the chicken thighs with a fork.
Put the chicken thighs in a bowl and grate the peeled garlic and ginger.
Add (A), rub well, and soak at room temperature for 10 minutes.
2) 焼く 05:23
Spread a cooking sheet on the baking sheet, remove the moisture from step 1, and place it on the baking sheet.
Bake in a toaster oven at 250 degrees for 20 minutes.
Take it out after 7 minutes and pour the remaining marinade over half.
After another 7 minutes, add the remaining pickling juice.
3) 盛り付け 07:00
Cut into bite-sized pieces on a cutting board.
Put it on a plate and pour the boiled sauce over it.
Complete with (B).

Point

・Chicken thighs have delicious muscles and skin, so I won't process them this time, but you can process them if you're concerned.
・By kneading well, the soaking time can be reduced to 10 minutes, which normally takes 30 minutes.
・Bake in the toaster oven with maximum heat and no residual heat.
・Because the marinating sauce that is poured on the way is the marinating sauce of the raw meat, it should be thoroughly cooked.
・You can add Japanese pepper to change the taste.