アリゴ｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 20minutes
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ラーメン（エゴマ油ラーメン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
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- 625.0万人
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- 12.4億回
- Number of Videos
- 694本
Ingredients
- (A) Light soy sauce : 1 tablespoon
- (A) Sugar : 大さじ1/4
- (A) Perilla oil : 大さじ2と1/2
- インスタントラーメンの麺 : 1袋
- water : 500ml
- 焼海苔 : 2枚
- 細ネギ : 適量
- エゴマ粉 : 大さじ2/3
Time required
5minutes
Procedure
-
1)
Make the sauce
02:16
Put (A) into the container.
-
2)
Do the preparations
03:14
Put water in a pot and bring it to a boil.
Finely chop the scallions.
Add instant ramen noodles to a pot and boil for 2 minutes.
Place the roasted seaweed in a plastic bag and knead it with your hands.
Place the instant ramen noodles in a colander and rinse with water (not included in the recipe) to drain. -
3)
Plate
05:47
Place boiled instant ramen noodles in a bowl.
Pour the sauce on.
Finish by topping with roasted seaweed, perilla powder, and thin green onions.
Point
・A recipe for perilla oil ramen using instant noodles.
・If substituting dark soy sauce for light soy sauce, reduce the amount by 2/3 tablespoon and also reduce the amount of sugar.
・Roasted seaweed cannot be substituted with seasoned seaweed.
If you don't have thin green onions, you can use long green onions instead.
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