卵とじ（サバ水煮缶と人参の卵とじ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Bread
#Sweets
#Speed cooking
#For children
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
蒸しパン（チョコ蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし
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Ingredients
- Chocolate bar (for dough) : 1/2 piece
- 牛乳 : 100ml
- (A) Egg : 1個
- (A) Sugar : 大さじ2
- (A) Oil : 大さじ2
- (B) Hot cake mix : 150g
- (B) Cocoa powder : 大さじ1
- 板チョコレート(飾り用) : 1/2枚
Time required
10minutes
Procedure
-
1)
Preparing the chocolate bar
01:11
Break the chocolate bar (for dough) into a bowl.
Break the chocolate bar (for decoration) and put it in the container.
Put the milk in a bowl, heat it in the microwave, and mix it to melt the chocolate bar (for dough). -
2)
make the dough
01:44
Add (A) and mix.
Add (B) and mix. -
3)
heat up
02:28
Pour the batter into the tupperware.
Place a chocolate bar (for decoration) on top.
Cover with plastic wrap and heat in the microwave at 500W for about 3 minutes. -
4)
仕上げる
02:46
3のラップを外して完成。
Point
・Recipe for chocolate steamed bread that can be easily made with hot cake mix.
・It is the amount of one 600ml round Tupperware.
・Spread a cooking sheet or plastic wrap on the Tupperware.
・You can omit the cocoa powder.
・If there is a part of the dough that is not baked when you insert a bamboo skewer, heat the part that is not baked in the microwave at 500 W for 10 seconds at a time with the highest heat.
・Cover with kitchen paper and plastic wrap to prevent drying.
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