残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
そうめん（ツナのピリ辛そうめん）｜エプロンさんのレシピ書き起こし
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Ingredients
- そうめん : 100g
- (A) Canned tuna : 1缶
- (A) Soy sauce : 小さじ1
- (A) Sugar : 小さじ1
- (A) Ginger tube (A) : 小さじ1/2
- (A) Gochujang : 小さじ1/2
- (A) Sesame oil : 小さじ1/2
- (B) Chicken stock powder : 小さじ2
- (B) Miso : 小さじ1
- (B) Ground sesame : 大さじ2
- (B) Water : 50ml
- (B) Soy milk : 200ml
- 小ねぎ : 適量
- ラー油 : 数的
Time required
10minutes
Procedure
-
1)
Make spicy tuna
00:10
Add (A) to a bowl and mix thoroughly.
-
2)
スープを作る
00:52
丼に(B)を入れ、よく混ぜる。
-
3)
盛り付ける
01:30
Boil the somen noodles for the specified time, then add them to 2 and mix.
Place 1 on top, add finely chopped green onions and chili oil, and it's done.
Point
・The amount per serving is shown in the video.
・Boil the somen noodles in advance and rinse with water.
・Chop the green onions into small pieces in advance.
A recipe for dandan-style somen noodles that doesn't require any heating as it is made with canned tuna instead of minced meat.
・It's easy to make even when you don't have much time.
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