煮物（ナスのみぞれ煮）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
#Japanese food
#Side dishes
#Sweets
#For children
#For loved ones
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#お正月
芋きんとん｜coris cookingさんのレシピ書き起こし
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Ingredients
- sweet potato : 350g
- (A) sugar : 55g
- (A) Mirin : 40g
- (A) salt : a pinch
- gardenia fruit : 1 piece
Time required
20minutes
Procedure
-
1)
cut sweet potato
00:27
Peel the skin of the sweet potato and cut it into 1 cm wide pieces.
Place in a bowl and soak in water for about 5 minutes. -
2)
split the gardenia
01:06
Put 1 and a lot of water (not listed) into the pan.
Cut the gardenias in half, put them in a coffee filter, close the mouth, and put it in the pot. -
3)
boil sweet potato
01:54
Put 2 on high heat, and when it boils, reduce the heat to medium and simmer until the sweet potatoes are soft.
When the bamboo skewers can be easily pierced, remove the gardenia seeds and put them in a strainer. -
4)
add seasoning
02:38
Put the drained sweet potato into the pot.
Add (A) and mix with a rubber spatula for about 1 minute over medium-low heat. -
5)
ハンドミキサーで混ぜる
03:25
4をボウルに入れ、熱いうちに低速にしたハンドミキサーで混ぜる。
-
6)
ラップで包む
04:03
ペースト状になったら、4等分にしてそれぞれラップで包む。
口を絞って閉じ、常温で約30分置く。
ラップを外して完成。
Point
・The amount of sweet potato is the state with skin.
・Can be used without gardenia fruit. If you put it in osechi, it is better to put it in because the color will be better.
・After adding the seasoning, check to see if the sugar has dissolved.
・Be careful not to burn yourself when stirring with a hand mixer while it is still hot.
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