Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
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きのこのチーズ焼き｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- Mushrooms (maitake mushrooms, shiitake mushrooms, king oyster mushrooms, etc.) : moderate amount
- チーズ : 適量
- オリーブオイル : 大さじ1～2
- 塩 : ひとつまみ
Time required
15minutes
Procedure
-
1)
make preparations
00:31
Cut the mushrooms into 1cm squares.
-
2)
bake
02:25
Heat a frying pan and add 1.
Drizzle with olive oil and stir to mix everything together.
Add salt, mix and heat over medium heat.
Heat for 7-8 minutes until the water evaporates. -
3)
finish
06:24
Heat the skillet and add 2.
Sprinkle cheese on top, cover and heat over low heat until the cheese melts.
Point
・By storing mushrooms in the freezer, the aroma and flavor will increase (you can use frozen mushrooms as they are).
・In step 2, after adding the mushrooms, add the olive oil to make it easier for the mushrooms to absorb the oil.
・After step 2, you can put it in a container and store it in the refrigerator (it can be stored for 3 to 4 days).
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