トマト煮込み（鶏手羽のナスとトマトの煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 55minutes
和え物（白菜と塩昆布とツナ缶の和え物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- 塩 : 小さじ1/3
- ツナ缶 : 1個
- (A) white sesame : 大さじ1
- (A) Salted kelp : 大さじ1
- (A) Soy sauce : 適量
- (A) Sesame oil : 大さじ1
Time required
13minutes
Procedure
-
1)
prepare the cabbage
00:00
Cut Chinese cabbage into bite-sized pieces.
Place in a bowl, sprinkle with salt, and rub with salt.
Let it sit for 10 minutes and squeeze out the moisture.
Drain. -
2)
soften
00:59
Add canned tuna and (A) to 1 and mix.
-
3)
Serve
01:53
Complete by serving 2 on a plate.
Point
・If you like, you can cut Chinese cabbage thinly.
・Use canned tuna after draining the oil.
・Add soy sauce once.
・In step 2, mix the ingredients by lifting them from the bottom.
・Add mayonnaise or soy sauce to the seasonings for a more delicious finish.
・It is a seasoning that goes well with rice.
・If you like, you can add black pepper when serving.
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