アイスクリーム（クリームチーズ のいちごアイスクリーム）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 10minutes
チョコレート（マンディアンチョコレート）｜TARO ROOMCAFEさんのレシピ書き起こし
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Ingredients
- strawberry chocolate : 45g
- ホワイトチョコレート : 40g
- biscuit : 適量
- アラザン : 適量
Time required
15minutes
Procedure
-
1)
melt
00:14
Break the strawberry chocolate and white chocolate into small pieces and put them in a container.
Dissolve in hot water.
Mix to make it glossy. -
2)
shape up
01:03
Place 1 on top of the cooking sheet.
Round the shape with a toothpick. -
3)
make a topping
01:51
Place biscuits and alazan on 2.
-
4)
冷やす
02:21
3を冷蔵庫で3時間ほど冷やして完成。
Point
・The video uses two types of chocolate, but you can use just one.
・Be careful not to let hot water get into the chocolate when melting it in a hot water bath.
・Because the chocolate hardens in winter, do step 2 quickly.
・You can substitute your favorite sweets for the biscuits and alazan.
・It is most suitable for present of Valentine.
・Chilling time in the refrigerator for about 3 hours is not included in the required time.
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