Chiffon cake (Honey cheese sauce chiffon cake) | Recipe transcription by MoLaLa Cook
MoLaLa Cook Time required : 80minutes
キャラメル（生チョコキャラメル）｜ TARO ROOMCAFEさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 10g
- ココアパウダー : 5g
- グラニュー糖 : 大さじ3
- 牛乳 : 100ml
Time required
15minutes
Procedure
-
1)
make caramel dough
00:11
Put granulated sugar and cocoa powder in a bowl and mix so that there are no lumps.
Add milk little by little and mix each time.
Add unsalted butter. -
2)
heat up
00:59
Heat 1 in the microwave at 600W for 5 minutes and 30 seconds.
While watching the situation, add 30 seconds of heating time until it thickens.
mix. -
3)
cool
01:24
Spread 2 on a cooking sheet.
Fold the cooking sheet and cool at room temperature or in the refrigerator. -
4)
仕上げる
01:47
3の端を切り落とす。
お好みのサイズに切り分ける。
ラッピングをして完成。
Point
・A recipe for raw chocolate caramel that can be made with 4 ingredients.
・Cold milk is used in the video.
・During step 1, if you add milk all at once, it will become lumpy.
・Be careful not to get burned as it will be hot after heating.
・Cooling time is not included in the required time.
・In step 4, if the caramel is loose, chill it in the freezer to make it easier to cut.
・It is most suitable for present of Valentine.
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