焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
唐揚げ（エリンギ唐揚げ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- King oyster mushrooms : Two
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ1
- (A)おろしニンニク : 小さじ1/2
- (A)おろし生姜 : 小さじ1/2
- 片栗粉 : 大さじ2
- レタス : 適量
- レモン : 適量
- サラダ油 : 適量
Time required
15minutes
Procedure
-
1)
Do the preparations
00:03
Cut the king oyster mushrooms lengthwise into 4 equal parts.
Put the king oyster mushrooms and (A) in a bag, knead together, and leave for 5 minutes.
Put the potato starch in another bag.
Add the drained king oyster mushrooms, close the bag and shake to coat with potato starch. -
2)
Fry
00:46
Add salad oil to a frying pan and heat over low-medium heat.
Remove excess potato starch, add king oyster mushrooms and heat, rolling around until cooked. -
3)
Plate
01:03
Place lettuce on a plate.
Plate 2 and garnish with lemon to finish.
Point
・A recipe for fried king oyster mushrooms, perfect as a snack.
・This dish has a strong flavor, making it perfect for pairing with alcohol.
-Since it can be made with just one frying pan, it is also ideal for meals at the campsite.
-The texture of king oyster mushrooms is delicious.
・It is a good idea to use a lot of salad oil.
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