Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
焼き白菜(白菜のチーズ焼き)|くまの限界食堂さんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1 sheet
- 薄力粉 : 大さじ1/2
- ごま油 : 大さじ1/2
- チーズ : 30g
- 塩胡椒 : 適量
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:34
Cut off the core of the cabbage.
Wash and make a 5-6cm cut in the core.
Wipe off the water and put it in the bag.
Add cake flour and sprinkle. -
2)
bake
02:35
Pour the sesame oil into a frying pan and heat it over medium heat.
Place the Chinese cabbage with the curved side down.
Cover and heat for 30 seconds.
Flip and bake.
Top with cheese, cover with a lid and cook on low heat for 1 minute.
Sprinkle with salt and pepper. -
3)
Serve
05:08
Complete by serving 2 on a plate.
Point
・Although it is put in a bag in step 1, it is not necessary.
・It is better to use mozzarella cheese.
・If you bake it strongly, the aroma and sweetness will stand out, and it will be delicious.
・Cheese powder can be used.
・Adjust the salt and pepper according to the saltiness of the cheese.
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