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ケーキ（かぼちゃケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

pumpkin : 1/4 piece (about 380g to 400g)
卵 : 2個
砂糖 : 大さじ4
牛乳 : 200ml
ホットケーキミックス : 1袋(150g)
水 : 大さじ2

Time required

70minutes

Procedure

1) prepare the pot 01:10
Coat the pot with oil (not listed).
2) prepare the pumpkin 01:15
Remove pumpkin seeds and pulp with a spoon.
Wash and place in a heatproof bowl.
Sprinkle with water and cover with plastic wrap.
Heat in the microwave at 600W for 4 minutes 30 seconds to 5 minutes.
Check the firmness with a bamboo skewer.
Remove the rough heat and scrape off the skin with a knife.
mash with a fork.
3) make the dough 02:37
Crack the eggs into the bowl.
Whisk with a whisk.
Add sugar and milk and mix.
Add hot cake mix and mix.
Add 2 while the pancake mix powder remains and mix.
4) 加熱する 03:43
3を釜に流し入れる。
釜を炊飯器に入れ、お粥モードで加熱する。
5) 仕上げる 04:12
4の釜を取り出す。
お皿に乗せて裏返す。
粗熱をとる。
冷蔵庫で2時間冷やして完成。

Point

・Recipe for pumpkin cake made in a rice cooker.
・I use a rice cooker that cooks 3 cups.
・You can make it easily without using an oven and a mold.
-Sugar may be replaced with other sweeteners.
・In step 2, if the pumpkin is hard after heating, add 30 seconds to the heating time in the microwave.
・In step 2, insert a bamboo skewer into the batter after heating.
・Time required does not include 2 hours of cooling in the refrigerator.