ケーキ（カスタードケーキ）｜MoLaLa Cookさんのレシピ書き起こし

Put (A) into the pot.
Bring to a boil over low heat, stirring with a rubber spatula.
Turn off the heat and sift in the flour and mix.
Mix over low heat.
Remove from heat and mix in a bowl.
Crack the eggs into a container and beat them with a whisk. Add them to the cake batter in several batches, mixing with a whisk each time.
Switch to a rubber spatula and mix.
Place in a piping bag.

Place the molds on a baking sheet.
Pipe the cake batter into the mold until it is halfway up.
Bake in a preheated oven at 190 degrees for 20 minutes.
Remove from oven and let cool.

Add (B) to a saucepan and mix with a whisk.
Add the milk a little at a time and mix.
Stir over low heat until thickened.
Place in a bowl and cover with plastic wrap.
Chill in the refrigerator for about 1 hour.
Add the whipped cream to a bowl and mix with a hand mixer.
Mix the chilled custard cream and add it to the whipped cream.
Switch to a rubber spatula and mix.

ケーキ生地を型から取り出す。
型にクッキングシートを敷いてケーキ生地を裏返して入れる。
カスタードクリームを絞り出す。
残りのケーキ生地を乗せる。
冷蔵庫で3時間または冷凍庫で1時間冷やす。

型から取り出す。
粉糖(分量外)を振って完成。