ケーキ（ウィークエンドシトロン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 50minutes
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Castella (Datemaki-style castella) | Apron's recipe transcription
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Ingredients
- (A) Egg : 1 piece
- (A) Sugar : about 2 tablespoons
- (A) Milk : 2 tablespoons
- (A) salad oil : 1 tablespoon
- (A) Mirin : 2 tablespoons
- pancake mix : 50g (about 5 tablespoons)
- vanilla essence : 10 drops
- サラダ油 : small amount
Time required
30minutes
Procedure
-
1)
make the dough
00:18
Put (A) in a bowl and mix well with a whisk.
Add the pancake mix and mix well until there are no lumps.
Add vanilla essence and mix. -
2)
焼く
01:02
卵焼き用フライパンにサラダ油を塗り、クッキングシート敷く。
とろ火にかけながら、生地を入れ、アルミホイルを乗せて8分加熱する。
裏返してアルミホイルを被せ2分加熱する。 -
3)
巻く
02:16
巻きすの上に乗せ、端を巻いて30秒おく。
次に全部巻いて、輪ゴムで縛り、ラップを巻いて冷蔵庫で10分冷やしたら完成。
Point
・Even for those who are not good at Datemaki, a simple Datemaki-style snack recipe.
・Vanilla essence is not necessary, but I recommend adding it because it tastes good.
・If you apply oil, the cooking sheet will stick to it, making it easy to spread.
・If you lay a cooking sheet, you can easily turn it over.
・To prevent drying, wrap with plastic wrap.
・Add 1 tablespoon of matcha powder and 1 tablespoon of cocoa powder to the batter to make the matcha & cocoa version.
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