クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
シフォンケーキ（バニラシフォンケーキ）｜Emojoie えもじょわさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 241.0万人
- Number of View
- 2.5億回
- Number of Videos
- 235本
Ingredients
- (A) Egg yolk : 4個
- (A) Milk : 50ml
- (A) Vegetable oil : 30ml
- バニラ : 適量
- 薄力粉 : 75g
- 卵白 : 4個
- 砂糖 : 80g
Time required
60minutes
Procedure
-
1)
Make the egg yolk batter
00:52
Put (A) in a bowl and mix with a whisk.
Add vanilla and flour and mix with a whisk. -
2)
Making the Meringue
02:06
Beat the egg whites with a hand mixer.
When it becomes white and foamy, add the sugar and whip until stiff peaks form. -
3)
Mix the dough
02:53
Add 1 to 2 and mix using a whisk, scooping from the bottom, until smooth.
-
4)
焼く
03:52
型に流し入れて表面を平らにならす。
170℃に予熱したオーブンで35～40分焼く。 -
5)
型を外す
04:42
焼けたら底を台に打ち付けて空気を抜き、逆さまにして粗熱を取る。
冷めたら型から取り出して完成。
Point
・Preheat the oven to 170℃.
・Whip the meringue until stiff peaks form.
-When mixing the egg yolk batter and sprout meringue, mix by scooping from the bottom to avoid crushing the air bubbles.
- If you turn the cake upside down after baking to cool it, the dough will be less likely to shrink.
-To remove the mold, insert a knife between the dough and the mold and peel it off.
関連するレシピ
サラダ（トマトのナムルサラダ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 3minutes
炒め物（キャベツと卵の炒め物）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
ラーメン（青菜炒めラーメン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
餃子（油揚げの餃子）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 20minutes
冷や汁（豆腐ときゅうりの冷や汁）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
ガーリックチキン（鶏むね肉のガーリックチキン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
スープ（チーズオニオングラタンスープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
