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Cake (strawberry cupcake) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pancake mix : 150g
牛乳 : 100mL
グラニュー糖 : 40g
卵 : 1個
サラダ油 : 大さじ2
チョコチップ : 20g
アーモンドダイス : 15g
(A) fresh cream : 200mL
(A) Granulated sugar : 大さじ1と1/2
いちご : 5個
カラーシュガー : 適量
アラザン : 適量

Time required

45minutes

Procedure

1) make dough 02:46
Crack the eggs into a bowl and mix.
Add granulated sugar and mix quickly.
Add salad oil and mix until the whole is whitish.
Add milk and mix.
Add hot cake mix and mix so that no lumps are formed.
Add chocolate chips and diced almonds and mix everything together.
2) Put the dough into the cake cup. 04:27
Transfer 1 to a container with a spout.
Pour the batter into half of the cake cup.
3) heat up 05:12
Arrange 2 on a baking sheet and bake in an oven preheated to 160 degrees for 20 minutes.
Place it on the cake cooler and cover it with kitchen paper to remove the rough heat.
4) 生クリームをつくる 05:53
ボウルに(A)を入れ、氷水(分量外)を張ったボウルに当てながら、ハンドミキサーで泡立てる。
絞り袋に口金を付け、生クリームを入れる。
5) いちごを切る 06:46
いちごは、ヘタを切り落とす。
6) トッピングをする 07:03
3のカップケーキの上に生クリームを絞り、中心にいちごを乗せる。
カラーシュガーとアラザンを振りかけて完成。

Point

・Granulated sugar can be replaced with white sugar.
・If you want to add flavor to the dough, use melted butter (2 tablespoons) instead of salad oil.
・Raisins or dried fruits can be used as toppings.
・Fresh cream contains 35% animal milk fat.
・Recipe for making 5 cake cups of 150cc.