白和え（オクラとめかぶの白和え風）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Place the okra in the bag it came in and scrub it with water (not included in the recipe).
Remove the stems from the okra and slice thinly.
Slice the myoga ginger thinly.
Slice the ginger into thin strips.
Place chopped ingredients in a bowl.

Drain the silken tofu and pat dry with kitchen paper.
Add silken tofu, mekabu pack, salted kelp, and white soup stock to step 1.
Mix the silken tofu with chopsticks until it loses its shape.

Place 2 on a plate and it's done.