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唐揚げ(ポークスティック)| kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • pork loin : 2 large pieces (250g)
  • 酒 : 小さじ2
  • 塩 : 少々
  • 卵 : 1個
  • 片栗粉 : 大さじ3
  • (A) Mirin : 大さじ2
  • (A) Soy sauce : 小さじ2
  • (A) Ketchup : 小さじ2
  • (A) Honey : 小さじ2
  • (A) grain mustard : 小さじ2
  • (A) grated garlic : 小さじ1

所要時間

25分

手順

  1. 1) mix the seasonings 00:38

    Put (A) in a container and mix.

  2. 2) Preparing the pork loin 00:54

    Cover the pork loin with plastic wrap.
    Hit it with a rolling pin until it is slightly larger.
    Cut in half lengthwise.
    Insert a knife diagonally and cut into 1 cm wide strips.

  3. 3) put on clothes 01:24

    Put 2 in a bowl and add sake, salt and egg.
    Beat the egg and mix it in.
    Add potato starch and mix.

  4. 4) 加熱する 01:47

    フライパンに高さ1cmほどの油(分量外)を入れて中火で熱する。
    豚ロース肉に衣をまとわせて、フライパンに並べる。
    2分30秒〜3分ほどで衣が固まったら返す。
    5〜6分ほどで衣が固まったら取り出して油を切る。
    残りも同様に加熱する。

  5. 5) 絡める 03:01

    4のフライパンの汚れと油を取る。
    1を入れて火にかけて沸かす。
    4を入れて絡める。

  6. 6) 盛り付ける 03:27

    お皿に5を盛る。
    乾燥パセリ(分量外)を散らして完成。

Point

・The amount is for two people.
・We use thick-sliced pork loin.
・In step 4, stretch the pork loin into a stick shape and line it up in a frying pan.
・Sprinkle dried parsley (not listed) if you like.
・By beating the pork loin, the fibers are broken, making it softer and easier to cut into sticks.
・It is one article that is most suitable for party.
・Can be cooked with less oil (not listed).

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