ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
アイスクリーム（牛乳アイスクリーム）｜料理教室のBonちゃんさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 21.4万人
- Number of View
- 2,014.2万回
- Number of Videos
- 314本
Ingredients
- 牛乳 : 400ml
- 砂糖 : 30g
- 粉ゼラチン : 5g
Time required
30minutes
Procedure
-
1)
Boil the milk
00:42
Place milk in a heavy-bottom saucepan and place over medium heat.
Simmer for about 10 minutes until reduced by half, being careful not to let it boil over.
Remove from heat, strain through a colander and transfer to a bowl. -
2)
生地を作る
01:47
温かい状態の牛乳に砂糖を加え、泡だて器で混ぜ溶かす。
粉ゼラチンを手早く振り入れて、よく混ぜる。 -
3)
冷やす
02:00
大きめのボウルに氷水(分量外)を作る。
生地の入ったボウルの底を氷水に浸けて、混ぜながら冷やす。
20度程度になったら、ハンドミキサーで約5分泡立てる。 -
4)
冷凍する
02:24
クリーム状になったら保存容器に移し、ラップをして冷凍庫で1日冷やし固めたら完成。
Point
・Use unadjusted milk.
- Using powdered gelatin that needs to be soaked in water will result in a poor texture, so use a type that can be used without soaking in water.
- To help guide you when the milk has reduced by half, use a toothpick to make a mark.
関連するレシピ
Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
パスタ（納豆めかぶパスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Udon (seasoned egg udon) | Recipe transcription by table diary 식탁일기
식탁일기 table diary Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
