Stir-fried food (stir-fried konjac) | Apron's recipe transcription
apron Time required : 25minutes
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Marinade (marinated tomatoes) | Kukipapa cooking channel's recipe transcription
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材料
- tomato : 1 piece
- onion : 1/2 piece
- garlic : 1 piece
- (A) salt : 1 teaspoon (5-6 g)
- (A) sugar : 3 tablespoons (30g)
- (A) Grain vinegar : 3 tablespoons (45g)
- (A) Soy sauce : 1 teaspoon (5g)
- (A) Water : 150ml
所要時間
15分
手順
-
1)
make a marinade
00:17
Put (A) in a pan and heat.
When it boils, skim off the scum and let it cool. -
2)
材料を切る
01:27
にんにくは芽を取り薄切りにする。
玉ねぎは繊維に沿って薄切りにする。
トマトはヘタを取り、お好みの大きさに切る。 -
3)
漬ける
02:51
Put 2 in a storage container and turn 1.
Place plastic wrap on the surface of the liquid so that it does not come into contact with air.
Cover the container and leave it in the refrigerator overnight to complete.
Point
・A marinade recipe with a gentler taste than pickles.
・Slice the onions as thinly as possible along the fibers for a better texture and less spiciness.
・It is better to remove the sprouts of garlic because they cause a bad smell.
・The shelf life is about 6 days in the refrigerator.
・You can also pickle cucumbers in the marinade.
・Time required for soaking in the refrigerator is not included.
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