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焼きそば(豚バラと白菜のあんかけ焼きそば)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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材料

  • 蒸し焼きそば麺 : 1袋
  • Sesame oil (for noodles) : 大さじ1
  • Sesame oil (for sauce) : 大さじ1/2
  • 豚バラ肉 : 60g
  • 白菜 : 100g
  • (A)水 : 100ml
  • (A)めんつゆ(4倍濃縮) : 大さじ1と小さじ1/2
  • (A)片栗粉 : 小さじ2

所要時間

20分

手順

  1. 1) cut material 00:33

    Cut the core part of the Chinese cabbage in half lengthwise, and cut it into 5 mm wide pieces along with the leaf part.
    Cut the pork belly into 1 cm wide pieces.

  2. 2) 麺を焼く 00:44

    フライパンにごま油(麺用)を入れて熱する。
    蒸し焼きそば麺をほぐさずに入れ、両面に焼き色が付くまで焼き、お皿に取り出す。

  3. 3) あんかけを作る 00:59

    フライパンにごま油(あんかけ用)と1を入れて加熱し、材料に火を通す。
    (A)を別の容器で混ぜ合わせてから、フライパンに入れる。
    よく混ぜながら加熱し、とろみがついたら2の上に乗せて完成。

Point

・In the video, the amount for one person is introduced.
・Easy ankake yakisoba that can be made with just a seasoning, mentsuyu, and a frying pan.
・Cheap and delicious Chinese cabbage mass consumption, saving recipe.
・Taste the taste at the end of step 3 and add more mentsuyu if you like.

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