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ピザ(餅ピザ)|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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材料

  • Mochi : 2 (100g)
  • ピザチーズ : 40g
  • ベーコン : 35g
  • 塩胡椒 : 適量
  • サラダ油 : 小さじ2
  • ケチャップ : 適量
  • 乾燥パセリ : 適量

所要時間

15分

手順

  1. 1) prepare the mochi 02:13

    Slice the mochi thinly and put it in a bowl.
    Add pizza cheese.

  2. 2) mix 03:10

    Chop the bacon into small pieces and mix.
    Add salt and pepper and mix.

  3. 3) bake 04:07

    Heat salad oil in a frying pan.
    Add 2, adjust the shape, and bake on medium heat.
    Put it on the lid and put it back in the frying pan and flip it over.
    Bake the back side in the same way.
    Bake until desired firmness.

  4. 4) 盛り付ける 06:14

    お皿に3を乗せる。
    ケチャップを添える。
    乾燥パセリをかけて完成。

Point

・If the mochi is difficult to cut, heat it in the microwave for a few seconds to soften it and make it easier to cut.
・During step 3, turn over after baking until soft when pressed with a rubber spatula.
・In the video, during step 3, both sides are pressed with a spatula while baking.
・If you like, you can replace the dried parsley with black pepper.

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