炒め物（ピーマンの白だし炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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発酵生姜｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Subscribers
- 23.9万人
- Number of View
- 2,277.5万回
- Number of Videos
- 326本
Ingredients
- 生姜 : 200g
Time required
30minutes
Procedure
-
1)
Sterilize storage jars by boiling
00:39
Put water (not included in the recipe) in a pot and bring to a boil.
Add the jars and lids and boil for 5 minutes.
Place on kitchen paper and let dry naturally. -
2)
生姜をすりおろす
01:04
生姜をよく水洗いし、キッチンペーパーで水気を拭き取る。
皮ごとすりおろす。 -
3)
詰める
01:26
1に2を空気が入らないように詰め、空間がある場合は表面をラップで覆い蓋をする。
冷蔵庫で2週間発酵させたら完成。
Point
・The amount shown is enough for two 80-100g storage jars.
- Use an amount of ginger that is easy to make.
- Always sterilize storage jars by boiling.
・If you want to use the storage jar immediately, it is a good idea to wipe off any moisture with kitchen paper.
- Dirt and dirt tend to remain in the hollows of the ginger, so split the ginger and wash it thoroughly.
- It is best to pack the bag with as little air as possible.
Instead of grating, you can chop it finely.
・Fermentation enhances the aroma and flavor, deepening the taste and making it less pungent.
・The time it takes to brew in the refrigerator is not included in the required time.
・Can be stored in the refrigerator for up to six months.
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