ゼリー（コーヒーゼリー）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
#Vegetable dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#作り置き
発酵生姜｜料理教室のBonちゃんさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 23.9万人
- Number of View
- 2,277.5万回
- Number of Videos
- 326本
Ingredients
- 生姜 : 200g
Time required
30minutes
Procedure
-
1)
Sterilize storage jars by boiling
00:39
Put water (not included in the recipe) in a pot and bring to a boil.
Add the jars and lids and boil for 5 minutes.
Place on kitchen paper and let dry naturally. -
2)
生姜をすりおろす
01:04
生姜をよく水洗いし、キッチンペーパーで水気を拭き取る。
皮ごとすりおろす。 -
3)
詰める
01:26
1に2を空気が入らないように詰め、空間がある場合は表面をラップで覆い蓋をする。
冷蔵庫で2週間発酵させたら完成。
Point
・The amount shown is enough for two 80-100g storage jars.
- Use an amount of ginger that is easy to make.
- Always sterilize storage jars by boiling.
・If you want to use the storage jar immediately, it is a good idea to wipe off any moisture with kitchen paper.
- Dirt and dirt tend to remain in the hollows of the ginger, so split the ginger and wash it thoroughly.
- It is best to pack the bag with as little air as possible.
Instead of grating, you can chop it finely.
・Fermentation enhances the aroma and flavor, deepening the taste and making it less pungent.
・The time it takes to brew in the refrigerator is not included in the required time.
・Can be stored in the refrigerator for up to six months.
関連するレシピ
ピラフ（真鯛のピラフ）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
いなり（えのき肉いなり）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 35minutes
Tomato stew (Chicken stew in tomato) | Transcript of recipe by cooking expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Macarons (Hojicha macarons) | Les sens ciel's recipe transcription
Les sens ciel Time required : 70minutes
パスタ（きのこのパスタ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
