HidaMari Cooking Time required : 15minutes
サラダ(きゅうりとカニ風味かまぼこの卵サラダ)|HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- Cucumber : One
- 塩 : 小さじ1/4
- ゆで卵 : 2個
- かに風味かまぼこ : 100g
- (A) Sugar : 大さじ1/2
- (A) Sesame oil : 大さじ1/2
- (A) Soy sauce : 大さじ1
- (A) Vinegar : 大さじ1
Time required
10minutes
Procedure
-
1)
Preparing the Cucumbers
00:01
Cut the cucumber in half lengthwise and slice thinly diagonally.
Place the cucumbers in a bowl and rub in the salt. -
2)
Combine seasonings
00:55
Add (A) to another bowl and mix.
-
3)
Preparing the boiled eggs
01:17
Peel the shells from the boiled eggs.
-
4)
混ぜる
01:41
1のきゅうりの水気を絞って2に入れる。
ゆで卵をちぎって入れる。
かに風味かまぼこをほぐして入れて混ぜる。 -
5)
盛り付ける
02:53
お皿に4を盛って完成。
Point
・An easy recipe for cucumber and crab-flavored kamaboko egg salad.
・The perfect recipe for when you want one more dish.
-Adding a boiled egg makes this a satisfying dish.
・You can make it delicious using mayonnaise, but using vinegar makes it easier to eat even in the summer.
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