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French fries (grated potato fries) | Recipe transcription from Kumano Genkai Shokudo

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Ingredients

  • じゃがいも : 3個

Time required

40minutes

Procedure

  1. 1) Grate 00:38

    Peel the potatoes.
    Place a colander over a bowl and grate the potatoes onto the colander.
    Leave for 15 minutes and drain.

  2. 2) タネを作る 01:30

    ボウルに溜まった水分が分離するので、上澄みの水を捨てる。
    ボウルに残った片栗粉にすりおろしじゃがいもを加え、よく混ぜる。

  3. 3) 揚げる 02:30

    フライパンの底から5mm程度油(分量外)を入れ、火にかける。
    2をスプーンで掬って入れ、中火で揚げる。
    固まったら裏返し、両面揚げ色がついたら上げて油を切る。

  4. 4) 塩を振る 04:43

    熱い状態で塩(分量外)を振りかけたら完成。

Point

・Use medium-sized potatoes.
- Grated potatoes will discolor if left out, but this is not a problem as they will be fried.
- When frying, tilting the frying pan allows you to fry using a small amount of oil.
-Salt blends more easily if sprinkled while hot.

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