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30minutes
Hit the pork with a knife and cut the tendons.
Sprinkle with salt and pepper and add mustard.
Dip the pork in the flour and then the egg.
Heat walnut oil in a frying pan.
Add 1 and bake, then turn over medium heat.
Reduce heat to low, cover and cook for 3-5 minutes.
Repeat several times and bake well.
Arrange 3 on a plate and complete.
・Grained mustard can be substituted with mustard.
*Walnut oil can be replaced with olive oil.
・Crack and beat the eggs in advance.
・Apply grainy mustard to the surface to be baked.
・Make sure the frying pan is hot enough to cook the pork.
・Put the flour and eggs in separate containers.
・Egg left in the vat is also poured over the pork and grilled.
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