そうめん（牛肉の冷やしおろしそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
餅（コーンスープ餅）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.2万人
- Number of View
- 1.9億回
- Number of Videos
- 1,750本
Ingredients
- Kirimochi : 1 piece
- 水 : 100ml
- コーンスープの素 : 1袋
- 牛乳 : 50ml
- ピザ用チーズ : 少々
- 黒コショウ : 少々
Time required
5minutes
Procedure
-
1)
heat in the microwave
00:33
Put the kirimochi and water in a microwaveable container and heat in a 600W microwave for 1 minute and 30 seconds.
-
2)
仕上げる
00:45
コーンスープの素を入れて混ぜ、溶かす。
牛乳を入れ、600Wの電子レンジで20～30秒加熱する。
ピザ用チーズと黒コショウをトッピングしたら完成。
Point
・In the video, the amount for one person is introduced.
・A simple recipe that goes well with corn soup and mochi.
・By adding milk to the corn soup base, it becomes richer.
・Be careful not to boil over when heating in the microwave in step 2.
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