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カレー（ドライカレー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

合い挽き肉 : 250g
玉ねぎ : 1 medium (150g)
人参 : 1/2個
サラダ油 : 適量
(A) Grated garlic : 小さじ1
(A) Grated ginger : 小さじ1
(A)塩 : ひとつまみ
砂糖 : 小さじ1
(B) Granulated consommé : 小さじ1
(B)ウスターソース : 大さじ2
(B) Ketchup : 大さじ2
(B) Curry powder : 大さじ2
(B) Water : 150ml
卵 : 1個
ご飯 : 適量

Time required

25minutes

Procedure

1) Cutting vegetables 01:40
Chop the onion into fine pieces.
Cut off the stem of the carrot, peel it and chop it finely.
2) Make the roux 02:55
Add salad oil to a frying pan and heat over medium heat for about 30 seconds.
Add 1, then (A) and stir fry well for about 3 minutes.
Once cooked, push them to the outside to leave space in the center and add the ground beef.
Spread the ground meat all over and break it down, then mix it all together and fry until the ground meat is cooked through.
Add sugar and mix well.
Add (B) and mix well. Simmer for about 6 minutes while evaporating the water, then turn off the heat.
3) 目玉焼きを作る 05:42
別のフライパンにサラダ油を引き、中火にかけて約30秒温める。
卵を割り入れたら弱火にして焼く。
白身が固まったら火を止める。
4) 盛り付ける 06:33
お皿にご飯を盛り付け、ルゥをかけて目玉焼きをトッピングしたら完成。

Point

・The amount shown is for two people.
・Mixed ground beef can be substituted with ground pork.
You can also add green peppers.
・Adding sugar makes the flavor mellower and more rich.
・Grated garlic and grated ginger can be purchased in tubes.
Chopping vegetables is easy when using a chopper.
- Adding salt when frying vegetables will help bring out the flavor of the onions.
- If sugar is added at the same time as other seasonings, the flavor will not penetrate, so always add it first.
・You can also use boiled eggs instead of fried eggs.