20分
フライパンに切り餅を入れ、蓋をして焼く。
ねぎを、薄い斜め切りにする。
卵を割り、溶く。
容器に(A)を入れて、混ぜておく。
餅が焼けたら、(A)、揚げ玉、ねぎを入れる。
上から溶き卵を流し入れ、蓋をして煮る。
2をお皿に盛り付けて、完成。
・三つ葉や肉など、好みの材料を入れても良い。
・餅を焼く時は、油はひかなくて良い。
・揚げ玉を入れることで、コクが出て美味しくなる。
・子供も美味しく食べられる。
・七味や一味をかけても、美味しい。
・おつまみに最適な一品である。
・揚げ玉がない場合、油揚げを入れても良い。
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レシピを拡散して応援しよう！
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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