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15minutes
木綿豆腐を短冊状に切り、キッチンペーパーで包んで水切りをする。
ニラをざく切りにする。
器に卵を割り入れ、マヨネーズを加えて混ぜて溶きほぐす。
フライパンを強火にかけ、ごま油を塗る。
木綿豆腐を並べて入れて中火にして焼き、全面に焼き色をつける。
ごま油ひとまわし(分量外)、ニラ、(A)を加えて軽く炒める。
卵液を加えて、軽く混ぜたら触らずに加熱する。
焼き色がついたら裏返す。
焼き色がついたら再度裏返して火からおろす。
お皿に盛り付け、大根おろしを乗せる。
ポン酢をかけたら完成。
・Adding mayonnaise to eggs will give them a soft texture.
-When frying firm tofu, if you use too much sesame oil it will splash, so at first it's enough to just coat the frying pan with a little.
・If you remove the moisture from firm tofu, the flavor will become richer and more delicious.
・A dish that goes well with rice and is perfect as a side dish or snack.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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cook kafemaru Time required : 15minutes
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