炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
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Cake (Yogurt Basque Cheesecake) | Transcript of recipe by syun cooking
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Ingredients
- Yogurt : 2 pieces
- 砂糖 : 50g
- 卵 : 2個
- 牛乳 : 50ml
Time required
40minutes
Procedure
-
1)
make the dough
00:12
Put yogurt and sugar in a bowl, melt the sugar with a whisk and mix.
Crack in the eggs one at a time and mix each time until there are no lumps.
Add milk and mix. -
2)
bake
02:12
Spread the cooking sheet cut according to the mold on the mold.
Pour in the dough.
Bake in the oven for 30 minutes at 240 degrees.
Take a rough fever.
Cool overnight in the refrigerator. -
3)
finish
03:27
Remove the dough from the mold and place it on a plate.
Cut to your desired size and you're done.
Point
・Yogurt basque cheesecake recipe that can be made with 4 ingredients.
・Do not use cream cheese, wheat flour, or fresh cream.
・Preheat the oven to 240 degrees.
- Uses a 12 cm round shape.
- Easy to make just by mixing and baking.
・Chilling time in the refrigerator overnight is not included in the required time.
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