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ケーキ(甘酒ベイクドチーズケーキ)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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材料

  • cookie : 90g
  • 無塩バター : 50g
  • 塩 : ひとつまみ
  • (A) Cream cheese : 200g
  • (A) Granulated sugar : 40g
  • (A) Amazake : 100g
  • (A) fresh cream : 200ml
  • (A) soft flour : 20g
  • (A) Egg : 2個

所要時間

60分

手順

  1. 1) prepare the cookies 00:04

    Put the cookies in the bag and close the mouth.
    Beat with a rolling pin to finely crush.

  2. 2) make base fabric 00:28

    Place unsalted butter in a bowl.
    Cover with plastic wrap and heat in the microwave at 600W for 50 seconds.
    Add cookies and salt and mix.

  3. 3) Put the base dough into the mold 01:04

    Spread the oven sheet on the mold.
    Add 2 and press.
    Chill in refrigerator.

  4. 4) チーズ生地を作る 01:22

    ミキサーに(A)を入れて混ぜる。

  5. 5) 焼く 02:24

    4を3に入れる。
    高いところから型を落として気泡を取り除く。
    オーブンで160度40分焼く。
    オーブンの扉を開けて粗熱をとる。
    冷蔵庫で6時間冷やす。

  6. 6) 仕上げる 02:51

    温めたタオルで型の周りを包んで、型から生地を取り出す。
    お好みの大きさに切って完成。

Point

・You can easily make dough just by mixing with a mixer.
- Uses a 15 cm round shape.
・Uses double-concentrated amazake.
・Reusable oven sheets are used.
・Preheat the oven to 160 degrees in step 4.
・Time does not include the time required to cool in the refrigerator for 6 hours.

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