焼き鳥（手羽元の塩焼き）｜ちゃらりんこクックさんのレシピ書き起こし

Insert a pair of scissors into the dented part of the chicken wings where the skin is not attached and open it.
Cut the string and put it in a bowl.

Add sake and green onion to 1 and rub.
Cover with plastic wrap and place in the refrigerator for 10 minutes.
Wipe off the moisture with kitchen paper.
Sprinkle the skin of the chicken wings with salt and pepper.

Heat the oil in a frying pan.
Place the chicken wings skin side down.
Cover with a lid and cook on low heat for 5 minutes.
Turn over, cover and bake for 3-4 minutes.
Stir-fry to coat with fat.

お皿に3を盛る。
レモンを添えて完成。