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焼き鳥（手羽元の塩焼き）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

chicken wings : 8
青ネギ : 1本
酒 : 大さじ1
塩胡椒 : 適量
油 : 大さじ1
レモン : 適量

Time required

25minutes

Procedure

1) Preparing the chicken wings 00:07
Insert a pair of scissors into the dented part of the chicken wings where the skin is not attached and open it.
Cut the string and put it in a bowl.
2) season 00:44
Add sake and green onion to 1 and rub.
Cover with plastic wrap and place in the refrigerator for 10 minutes.
Wipe off the moisture with kitchen paper.
Sprinkle the skin of the chicken wings with salt and pepper.
3) bake 01:47
Heat the oil in a frying pan.
Place the chicken wings skin side down.
Cover with a lid and cook on low heat for 5 minutes.
Turn over, cover and bake for 3-4 minutes.
Stir-fry to coat with fat.
4) 盛り付ける 03:58
お皿に3を盛る。
レモンを添えて完成。

Point

・Step 1 can be done with a kitchen knife.
・By cutting the chicken wings, the texture is improved and it becomes easier to eat.
・During step 2, the fibers of the chicken wings absorb the sake by kneading, removing the smell and making it soft.
・It tastes better when you squeeze lemon on it.
・If you like, you can add yuzu pepper to make it more delicious.
・It is most suitable for a side dish of the lunch.