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ビーフン(カレービーフン)|まかないチャレンジ!さんのレシピ書き起こし

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Ingredients

  • Minced pork : Appropriate amount
  • 玉ねぎ : 50g
  • にんじん : 50g
  • ピーマン : 50g
  • 椎茸 : 50g
  • お湯 : 200cc
  • 鶏ガラスープの素 : 小さじ2
  • Worcestershire sauce : 大さじ1
  • 醤油 : 大さじ2
  • 砂糖 : 大さじ1/2
  • カレー粉 : 大さじ1と1/2
  • 塩胡椒 : 少々
  • ビーフン : 1/2パック(150g)

Time required

25minutes

Procedure

  1. 1) Prepare the rice noodles 02:00

    Boil water (not included in the recipe) in a pot and add the rice noodles.
    Mix with chopsticks to loosen the mixture and leave for 1 minute.
    Place the rice noodles in a colander and rinse with water (not included in the recipe).
    Cut the rice noodles to bite-sized pieces.

  2. 2) Preparing the vegetables 05:09

    Cut the peppers in half lengthwise and remove the seeds.
    Slice the peppers into thin strips.
    Slice the carrots diagonally into thin strips.
    Thinly slice the shiitake mushrooms and onion.
    Cut the pork into bite-sized pieces.

  3. 3) Make Chinese soup 09:00

    Put chicken stock powder and hot water into a container.

  4. 4) 加熱する 09:39

    フライパンを熱する。
    油(分量外)をひいて豚こま肉を入れて強火で炒める。
    玉ねぎ、にんじん、ピーマン、椎茸を入れて焼く。
    塩胡椒を振って焼く。
    全体を炒め合わせる。
    野菜に火が通ったらカレー粉を入れて炒める。
    ウスターソースと醤油を入れて炒める。
    3を入れて加熱する。
    砂糖を入れて混ぜる。
    ビーフンを入れて混ぜて焼く。
    裏返して炒める。

  5. 5) 盛り付ける 15:32

    お皿に4を盛って完成。

Point

・The rice noodles used are made in Taiwan.
・Serves 3-4.
・You can substitute the vegetables with other vegetables such as cabbage or shimeji mushrooms.
・Use carrots with the skin on.
・In the video, shiitake mushrooms are used after the stock has been extracted.
If it's not tasty enough, adjust with salt and pepper.

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