パスタ（トマトクリームミートソースのパスタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
#ramen
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#Complimented rice
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ラーメン（ベーコンエッグラーメン）｜けんますクッキングさんのレシピ書き起こし
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- Number of Subscribers
- 75.1万人
- Number of View
- 1.7億回
- Number of Videos
- 1,896本
Ingredients
- noodles : 1 bag
- ベーコン : 4枚
- 卵 : 3個
- ネギ : 適量
- Boiling juice : 450cc
- 付属の粉末スープ : 1袋
- 付属のスパイス : 1袋
- 油 : 大さじ1と1/2
- 水 : 適量
- 塩胡椒 : 適量
Time required
10minutes
Procedure
-
1)
prepare the ingredients
00:57
Cut the leek into thick diagonal slices.
Cut the bacon in half. -
2)
prepare the seasoning
01:23
Put the attached powder soup and the attached spices in the vessel.
-
3)
bake
01:47
Heat a frying pan and add the leeks and bacon.
Add oil and crack an egg.
Reduce heat to low, cover and cook for 3 minutes. -
4)
麺を茹でる
03:22
麺をお湯(分量外)に入れて茹でる。
-
5)
仕上げる
04:01
Add water to 3 and steam.
Pour the boiling water into the vessel.
Drain 4 and put in a bowl.
Sprinkle salt and pepper on 3 and place it on top of the noodles to complete.
Point
・A recipe for bacon and egg ramen made using soy sauce-flavored instant noodles.
・In the video, the eggs are hard-boiled and soft-boiled, but you can finish them as hard as you like.
・If the hot water is not drained from the noodles, the soup will be thin.
・Adjust the boiling time of the noodles to your liking.
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