揚げ物（はんぺんハムチーズフライ）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
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シャーベット（ヨーグルトシャーベット）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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- 2,262本
Ingredients
- プレーンヨーグルト : 200g
- 乳酸菌飲料原液 : 100ml
Time required
10minutes
Procedure
-
1)
mix
02:05
Put the plain yogurt and lactobacillus drink concentrate into a zip bag and mix well by kneading from the outside of the bag.
-
2)
冷やす
02:52
空気を抜いて口を閉じ、バットの上に置いて冷凍庫で2時間冷やす。
-
3)
揉んで冷やす
04:06
軽く固まったら、袋の外から揉み全体を軟らかくする。
再度広げてバットに置き、冷凍庫で30分～1時間冷やしたら完成。
Point
・The amount shown is for two people.
Use freezer-safe zip bags.
・Plain yogurt does not need to be drained.
- You can use your favorite flavor of lactic acid bacteria drink concentrate.
- It is easier to put in the zip bag if you set it on a zip bag stand or bowl.
- They are also introducing a mandarin orange flavor, which uses canned mandarins instead of concentrated lactic acid bacteria drink.
・The time required to cool in the freezer is not included in the total time.
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