ステーキ（チキンステーキ）｜食事処さくらさんのレシピ書き起こし

Put (A) in a small container and mix.
Put (B) in a bowl big enough to fit chicken thighs and mix.

Oil the frying pan.
Sandwich the chicken thighs with kitchen paper to remove moisture.
Remove the cartilage and blood, and lightly cut the muscle with a knife.

Put 2 in the bowl containing (B) and rub until the moisture is gone.
Put the skin side down in the frying pan and spread the oil all over.
Heat over low to low heat, and bake for about 8 minutes while pressing with a silicon spoon or turner.

When the whole is golden brown, flip it over and bake for 2 minutes and 30 seconds to 3 minutes.
Remove to a vat and let it rest until the gravy stabilizes.

Turn off the heat, put red wine in a frying pan and evaporate the alcohol over low heat.
When the amount is reduced to 1/3, add the mixed (A) and simmer until the amount is reduced to 1/2.
Finally add the butter and let it melt.

4の皮面を下にして切り分ける。
お皿にソースを入れ、その上にチキンステーキを乗せて完成。