バスクチーズケーキ（スライスチーズのバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
Isobe-yaki (chikuwa cheese isobe-yaki) | Asagohan Channel's recipe transcription
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Ingredients
- Chikuwa : Two
- (A)マヨネーズ : 大さじ1
- (A)粉チーズ : 大さじ1/2
- (A)青のり : 小さじ1
Time required
10minutes
Procedure
-
1)
cut chikuwa
00:00
Cut the chikuwa diagonally and put it in a bowl.
-
2)
調味料を加える
00:10
1に(A)を入れてよく混ぜ、衣をちくわ全体に絡ませる。
-
3)
焼く
00:41
トースターの鉄板に、2を重ならないように並べる。
180℃で5～6分焼き、焼き色が付いたら完成。
Point
・ Chikuwa fried isobe-style recipe that can be made in a toaster without frying.
・You can increase or decrease the amount of grated cheese and green laver to your liking.
・Even if it's cold, the texture remains and you can eat it deliciously, so it's perfect for lunch boxes.
・Saving recipes that are perfect for side dishes and snacks.
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