和え物（いんげんと人参のツナマヨ和え）｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし

Cut off the stem of the string bean and cut it diagonally into 2cm lengths.
Cut the carrots into 4cm long strips.

Place the can of tuna in oil in a container lined with kitchen paper and drain the oil.

Put carrots in a pan with water (not listed).
Bring to a boil, boil for 3 minutes and remove to a colander.
Add the green beans and boil for 3-4 minutes, then remove to a colander.
Cool under running water.

3の水分を絞ってボウルに入れる。
2、マヨネーズ、食塩を入れて混ぜる。
冷蔵庫で冷やして完成。