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ケーキ(レモンパウンドケーキ)|ホッとケーキさん。さんのレシピ書き起こし

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動画数
123本

材料

  • egg : 2 pieces
  • 上白糖 : 70g
  • レモン : 1個
  • 無塩バター : 70g
  • ホットケーキミックス : 1袋(150g)
  • レモンの皮 : 少々
  • (A)水 : 小さじ1
  • (A)上白糖 : 小さじ1
  • (B) water : 1 teaspoon
  • (B) powdered sugar : 25g

所要時間

50分

手順

  1. 1) prepare the lemon 01:09

    Wash the lemon peel with coarse salt (not listed).
    Rub the yellow part of the lemon peel with a grater.
    Roll the lemon and cut it in half.
    Squeeze the juice.

  2. 2) melt unsalted butter 01:55

    Heat the unsalted butter in the microwave at 600 W for 40 seconds to melt.

  3. 3) make the dough 02:05

    Crack the eggs into a bowl and mix with a whisk.
    Add caster sugar and mix.
    Add pancake mix and 1 lemon juice and mix.
    Add 2 while the powder remains and mix.
    Add a small amount of 1 lemon peel and mix.

  4. 4) 焼く 03:16

    クッキングシートを敷いた型に3を流し入れる。
    表面を平らにして天板の中央に置く。
    オーブンで170度40分焼く。
    途中12分経ったら取り出して生地に切れ目を入れる。
    焼けたら取り出して、竹串をさして生地がつかないか確認する。

  5. 5) 冷ます 03:45

    4を型から取り出す。
    網の上で冷ます。

  6. 6) シロップを塗る 03:58

    Put (A) in a container and heat it in the microwave to dissolve.
    Take off the heat and apply it to the surface of the pound cake.

  7. 7) put icing on 04:17

    Put (B) in a container and mix.
    Pour over surface of pound cake.
    Finish with the remaining lemon zest.

Point

・We use a pound type with a length of 8.6 cm, a width of 18 cm, and a height of 6.3 cm.
・I use M size eggs.
-Bring eggs to room temperature.
・Spread a cooking sheet that has been cut according to the size of the mold in advance.
・Lemons use domestic lemons.
・In step 1, if you rub the white part of the lemon peel, it will become bitter.
・Use 45g of lemon juice.
・Preheat the oven to 170 degrees.

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